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A History of Singapore Katong Laksa. Origins of Janggut, Marine Parade, Roxy, Nyonya, Spoon Laksa

Katong-Nyonya-Laksa

Singapore Katong Laksa is a Singapore food icon that ranks with Singapore chicken rice and chili crab. Katong laksa is a family heirloom turned humble street food dish born of difficult times just after the Second World War in Singapore. It is packed with flavours and aromas that kept Singaporeans hooked for generations and its tastes and smells get lodged in tourists' memories for life.

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